Malone's - Louisville Menu in Kentucky

Golden-fried premium white fish, Old Bay dust, tartar sauce, lemon; seasoned crinkle fries, Harry’s coleslaw

Braised short rib, cheese grits, red wine and herbed jus.

Heirloom tomatoes, fresh mozzarella, arugula, balsamic glaze, Parmesan-garlic mayo, pistachio pesto, buttered sourdough.

Crispy shrimp, sushi rice, carrots, avocado, cucumbers, edamame, red pepper, scallions, chile crisp mayo, cilantro-peanut vinaigrette.

Hand-breaded chicken breasts, spicy buffalo sauce, ranch drizzle, lettuce, tomato, pickle, potato bun; ranch or blue cheese.

Two signature patties stacked, American cheese, pickles, Harry's special sauce, potato bun.

Shaved smoked turkey, bacon, citrusy spring mix salad, cucumbers, roma tomatoes, pickled red onion, avocado smash, flour tortilla.

Our signature grilled mini burgers, American cheese, lettuce, tomato, pickle, potato bun.

Chicken breast, white rice, roasted peanuts, snow peas, green cabbage, red peppers, scallions; cilantro-peanut vinaigrette and Thai peanut drizzle.

Hand-breaded chicken breasts, spicy buffalo sauce, ranch drizzle, lettuce, tomato, pickle, potato bun; ranch or blue cheese.

Pasta stuffed with blackened chicken breast, sauteed mushrooms, ricotta, mozzarella; creamy Cajun alfredo sauce, scallions, grated Parmesan.

Beer-battered premium white fish, American cheese, lettuce, tomato, pickle; tartar sauce

Crispy fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun.

Premium American Wagyu, melted Gruyère, crispy onions, lettuce, tomato, Parmesan-garlic mayo, butter-toasted brioche roll

Fresh Atlantic salmon, lightly seasoned and charbroiled, dill sauce, lemon; choice of classic side

Twin rosemary-lemon chicken breasts, lightly seasoned and griddle-seared; choice of classic side (gluten-free)

Beer-battered premium white fish, American cheese, lettuce, tomato, pickle; tartar sauce

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

Tossed in hot honey and house-made lemon pepper seasoning: cucumber, celery, hot honey sauce and garlic aioli.

Two signature patties stacked, layered, and topped with American cheese, lettuce, tomato, pickle, Parmesan-garlic mayo

Our signature grilled mini burgers, American cheese, lettuce, tomato, pickle

Grilled salmon, white rice, roasted peanuts, snow peas, green cabbage, red peppers, scallions; cilantro-peanut vinaigrette and Thai peanut drizzle

Hearts of romaine, marinated chicken, shredded Parmesan reggiano, buttery herb croutons, creamy caesar dressing, flour tortilla.

Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives,

Blackened mahi, Kings Hawaiian bun, shallot and herb mayonnaise, heirloom tomatoes, crisp lettuce.

Warm pecan pie, sorghum infused filling, buttery crust; vanilla bean ice cream.

Scallops, crispy speck ham, sweet pea and truffle mushroom risotto, sweet pea purée

Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction.

Tossed in hot honey and house-made lemon pepper seasoning: cucumber, celery, hot honey sauce and garlic aioli.

Served with one classic side.

Served with one classic side.

Served with one classic side.

Served with one classic side.

Served with one classic side.

Chopped kale, quinoa, queso fresco, green apple, red onion, dried cranberries, sunflower seeds; cider-honey vinaigrette (gluten-free)

Mixed greens, bacon, tomato; creamy herb dressing (gluten-free)

Chopped Romaine hearts, chicken breast, Parmesan, croutons; Caesar dressing

Mixed greens, chicken breast, snow peas, red pepper, dry roasted peanuts, crispy rice noodles; cilantro-peanut vinaigrette and Thai peanut drizzle

Baby spinach, salmon, hard cooked egg, queso fresco, tomato, strawberries, candied walnuts; raspberry vinaigrette (gluten-free)

Spring mix, blue cheese, green apple, bagel chips, candied walnuts; poppy seed dressing

Chopped Romaine hearts, Parmesan, croutons; Caesar dressing

Iceberg lettuce, ham, cheddar cheese, tomato, cucumber, radish, corn chips; creamy herb dressing (gluten-free)

Half-moon cucumber, sesame seeds, ginger dressing, citrus seasoning, microgreens.

Premium short grain white rice and vinegar (gluten-free)

Tofu, scallions and seaweed in a miso broth (gluten-free)

Spring mix, cherry tomatoes, radish, avocado, fried onions, sesame seeds, ginger dressing.

Seaweed, agar-agar, kikurage mushrooms, red pepper, sesame seeds

Tempura shrimp with sushi sauce

Choice of pork, chicken, shrimp or spicy beef; fried and served with Aqua sauce

Boiled soybeans, sesame oil, seasoned with citrus seasoning salt, sesame seeds (gluten-free)

Gluten-free

Gluten-free

Gluten-free

Gluten-free

10 mini cheeseburgers, serves 4; Mini cheeseburgers, macaroni & cheese, Lexingtonian salad, Malone’s baguettes

8 medallions, serves 4; 4.5 oz filet medallions, lemon-Parmesan broccoli, baked potatoes, Lexingtonian salad, Malone’s baguettes

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh basil-infused linguini

Chargrilled burger, cheddar, bacon, lettuce, tomato, red onion, butter-toasted brioche bun

Classic horseradish red sauce, lemon; choice of classic side

Citrus-spritzed lobster, buttery soft roll; steakhouse fries

Blackened chicken breast, sautéed mushrooms, scallions, fresh fettuccine, creamy Cajun alfredo sauce

Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé

Blackened mahi, Kings Hawaiian bun, shallot and herb mayonnaise, heirloom tomatoes, crisp lettuce.

Marinated rosemary-lemon cutlets, pan-sautéed over fresh lemon pepper linguini; white wine-lemon butter sauce

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

Marinated and grilled chicken breast, melted Gouda, sautéed wild mushrooms, bourbon mushroom glacé, butter-toasted sourdough

Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction.

Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun

Beer-battered premium white fish, tartar, lemon; choice of classic side

Shaved prime rib, Gouda, creamy horseradish, club roll; herbed jus.

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll

Colossal lump crab, lemon Parmesan cream, fresh basil-infused linguini, toasted panko crumbs

Dill sauce, lemon; choice of classic side (gluten-free)

Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives,

Ginger-miso marinade, ginger dashi broth, Honshi mushrooms, red Fresno chiles, lightly wilted spinach; choice of classic

House-made, Tollhouse-style cookie with a light sprinkle of sea salt; topped with a scoop of vanilla ice cream and drizzled with caramel and chocolate. It is recommended that the cookie be heated at home. Ice cream, chocolate and caramel served on the side

Rich, smooth vanilla bean cheesecake, vanilla wafer crust, mango puree, raspberry coulis.

Rich, smooth vanilla bean cheesecake, vanilla wafer crust, strawberry amaretto topping, sliced almonds

Five moist, decadent layers of chocolate cake filled and covered with rich chocolate buttercream frosting; decorated with chocolate shavings and chocolate sauce.

Warm pecan pie, sorghum infused filling, buttery crust; vanilla bean ice cream.

Colossal lump crab, lemon Parmesan cream, fresh basil-infused linguini, toasted panko crumbs

Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction.

Blackened chicken breast, sautéed mushrooms, scallions, fresh fettuccine, creamy Cajun alfredo sauce

Char-grilled with cheddar, bacon, lettuce, tomato and red onion on butter-toasted brioche bun

Crispy-fried or grilled, lettuce, heirloom tomato, mayo, sesame seed bun

Boneless tenderloins, hand-breaded and fried, honey mustard; choice of classic side

Ginger-miso marinade, ginger dashi broth, Honshi mushrooms, red Fresno chiles, lightly wilted spinach; choice of classic

Scallops, crispy speck ham, sweet pea and truffle mushroom risotto, sweet pea purée

Classic horseradish red sauce, lemon; choice of classic side

Marinated and pan-seared chicken breast over Yukon Gold whipped potatoes, bourbon mushroom glacé

Lemon, capers, artichoke hearts and white wine-lemon butter sauce over fresh basil-infused linguini

Premium American Wagyu with melted Gruyere, crispy onions, lettuce, tomato and Parmesan-garlic mayo on butter-toasted brioche roll; choice of classic side

Dill sauce, lemon; choice of classic side (gluten-free)

Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives,

Beer-battered premium white fish, tartar, lemon; choice of classic side

Steak, three eggs over medium, potato-onion hash, sourdough toast, artisanal jams

Two slices of cherrywood bacon, one egg (your way), and golden sourdough toast

Vanilla Greek yogurt, Lavendar honey, fresh berry mélange (raspberries, blackberries, kiwi, strawberries), house made granola, kataifi pastry crisps

Steak, three eggs over medium, potato-onion hash, sourdough toast, artisanal jams

Fruit cup with kiwi, grapes, pineapple, raspberry and blackberries with vanilla yogurt.

2 slice Cherrywood smoked bacon or 2-piece smokehouse breakfast sausage, Potato and onion hash, 3 eggs (your way, sourdough toast with artisanal jam. Upcharge for short stack of Lemon ricotta pancakes

Scrambled Egg, Cherrywood smoked bacon, Smokehouse breakfast sausage, shredded gruyere, potato and onion hash, pico de gallo, and sage gravy in a flour tortilla.

Artisan buttery sourdough toast, Creamy mashed avocado, Pickled tomato relish, honey balsamic arugula, Sunny side up eggs.

Country ham, onion, bacon, cheese-egg custard, with a light buttery crust, Gruyere cheese sauce, topped with bacon, green onions and cheddar cheese, and served with potato onion hash.

A tall stack of five fluffy buttermilk pancakes, whipped butter, 2 slice Cherrywood bacon or smokehouse sausage, fresh fruit medley, and pure warm Maple syrup.

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Crab and cream cheese blend, spicy mayo, asparagus, seaweed; topped with avocado, seared filet mignon, Sriracha and sushi sauce

Tuna, salmon, avocado, soy paper; topped with sushi sauce and spicy mayo

Crab stick and cream cheese blend, seared yellowtail, sushi sauce, Sriracha, red peppers, scallions.

Salmon sake (gluten-free)

Marinated tuna, mango and avocado layered on sushi rice; citrus ponzu sauce, scallions, sesame seeds, and microgreens

Gluten Free

Crab, cucumber, carrot, avocado, lettuce, rice paper, spicy mayo, sweet chili sauce; choice of tuna, salmon, shrimp or eel

Tempura crunch, avocado, seaweed, sushi rice; choice of tuna, salmon, shrimp, crab, or yellowtail

Yellowtail hamachi (gluten-free)

Tuna maguro (gluten-free)

Tempura shrimp, avocado and carrot rolled in sushi rice and seaweed; topped with tempura shrimp tossed in sweet chili and spicy mayo, tempura crunch, sesame seeds, and microgreens

Spicy tuna, avocado, seaweed; topped with seared yellowtail

California; topped with snow crab and spicy mayo.

Teriyaki chicken, sushi rice, tempura asparagus, cucumber, carrot, avocado, sushi sauce, Sriracha, sesame seeds

Fresh Water Eel with sesame seeds

Cream cheese, avocado, seaweed, sushi rice, sesame seeds; choice of tuna, salmon, shrimp, crab, or yellowtail

Tempura crab, cucumber, avocado, seaweed, Sriracha; topped with tempura crunch, shrimp and sushi sauce

Tuna maguro (gluten-free)

Crab, avocado & seaweed; topped & baked with spicy crab salad; spicy mayo, sushi sauce, tempura crunch & green onions

Crispy tempura shrimp, seaweed, sushi rice wrapped with spicy tuna, avocado, sushi sauce, spicy mayo, tempura crunch, sunflower shoots

Tempura shrimp, avocado, spicy mayo, seaweed; topped with a variety of shrimp, salmon, tuna and yellowtail

Shrimp ebi (gluten-free)

Tempura shrimp, avocado, seaweed, sushi rice, sesame seeds; topped with sushi sauce

Seared filet mignon, tempura asparagus, scallions, cream cheese, soy paper; topped with avocado, spicy mayo and Aqua sauce

Avocado, cucumber, seaweed, sushi rice, sesame seeds, spicy mayo; choice of tuna, salmon, shrimp, or yellowtail (gluten-free)

Bluefin tuna, tempura shrimp, sushi rice, avocado, yum yum sauce, sushi sauce, microgreens.

Sushi rice, pickled radish and carrot, avocado, jalapeño, wasabi mayo, Sriracha, wakame, citrus ponzu sauce, sesame seeds; choice of tuna or salmon

Avocado, seaweed, sesame seeds; topped with snow crab and spicy mayo; choice of tuna, salmon, shrimp, or yellowtail (gluten-free)

Crab and cream cheese blend, seaweed, tempura-fried; topped with sushi sauce and sweet chili sauce

Salmon sake (gluten-free)

Crab, cucumber, avocado, seaweed, sushi rice, sesame seeds

Crab Stick kani

California; topped with a variety of tuna, salmon, shrimp, and yellowtail

Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce

California; topped with ground spicy tuna and black tobiko

Classic horseradish red sauce (gluten-free)

Tossed in buffalo sauce; cucumber and celery. ranch or blue cheese

Calamari, banana and red bell peppers with sweet and spicy chili sauce

Chili lime seasoned beef, avocado smash, lettuce, pico de gallo, queso fresco, cilantro crema

Blackened chicken, buffalo sauce, cheddar Monterey jack cheese, and scallions inside a flour tortilla; sour cream, ranch or blue cheese

Crispy seasoned chicken tenders; honey mustard, Sriracha-lime crema

Jumbo lump crab, pimento cheddar, cream cheese; herb-butter crostini

Chili lime seasoned beef, cheddar cheese, sautéed onions and peppers, flour tortilla; salsa and sour cream.

Seasoned tuna, sushi sauce, fried shallots, and microgreens over avocado, umami sauce, Sriracha sauce

Crispy lasagna chips

Roasted garlic and red pepper hummus, whipped feta and honey, tzatziki dip; crispy flatbread

Hand-scooped skins, cheddar cheese, bacon, scallions; sour cream and ranch

Whole lump crab, onions, red peppers, herbs, Old Bay spice, Parmesan bread crumb crust; remoulade, seared lemon.

Classic horseradish red sauce (gluten-free)

Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives,

Blackened chicken, cheddar cheese, sautéed onions and peppers inside a flour tortilla; salsa and sour cream

All-beef and bean chili, onions, cheese

Four slices tuna sashimi, four slices salmon sashimi with avocado; citrus ponzu, pickled green peppercorns, red pepper confetti, microgreens

Blue cheese and ranch

Crisp-fried, dusted with Parmesan; chipotle-wasabi aioli

6 oz (gluten-free)

9 oz. Henry Bain (contains nuts, gluten-free)

9 oz. KY Bourbon BBQ & Crispy Onions

10 oz (gluten-free)

10 oz. prime manhattan ny strip, creole blackened shrimp

19oz. prime bone-in ribeye (gluten-free)

4.5 oz Filet Mignon w/ Blackened Shrimp

9 oz. Blue Cheese Au Gratin

8 oz (gluten-free)

9 oz

4.5 oz. Filet Mignon w/ Crab Rangoon Roll

12oz (gluten-free)

9 oz

9oz. Crab, Asparagus, Mornay Sauce (gluten-free)

Black Hawk Farm’s Reserve Label American Wagyu, graded BMS (Beef Marbling Score) 7+, is our most indulgent beef. Intensely marbled, this ribeye has an unmatched flavor and decadence. Indulge in the tenderness and buttery-soft texture, while satisfying the palate with delectable flavors of this one-of-a-kind selection.

14 oz (gluten-free)

10 oz (gluten-free)

16 oz (gluten-free)

8oz, seasoned and charbroiled, maître d butter; beer-battered frites (frites may be substituted with another side)

4.5 oz. Filet Mignon w/ Fried Shrimp

4.5oz

Warm pecan pie, sorghum infused filling, buttery crust; vanilla bean ice cream.

Blistered and marinated heirloom tomatoes, Boursin spread; crusty Italian loaf, balsamic reduction.

Scallops, crispy speck ham, sweet pea and truffle mushroom risotto, sweet pea purée

Tossed in hot honey and house-made lemon pepper seasoning: cucumber, celery, hot honey sauce and garlic aioli.

Creamy pureed potato soup, topped with hickory bacon, shredded cheddar and chives,

The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor.

The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak.

Cut from the center of the sirloin, our Top Sirloin is leaner, which means it can be prepared quickly and ready to be enjoyed in minutes. Get ready to enjoy an intensely flavorful, beefy steak.

The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak.

The most flavorful cut, the ribeye is cut from the eye of the rib. This steak is highly marbled, providing a rich flavor. Each is aged to perfection and carefully trimmed to give you the best quality. This steak bastes itself during the cooking process leaving a succulent flavor.

The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak.

The tenderest cut with an almost buttery texture, each cut is meticulously trimmed to provide you a lean yet flavorful steak.

Cut from the heart of the sirloin, a New York strip steak is slightly firmer than a filet mignon with a more robust flavor. This cut's marble enhances the flavor during cooking resulting in a tender steak.